Opening a restaurant is hard – there is no way around it. From first timers to seasoned restaurant groups; things will go wrong, problems will arise. You can mitigate many of these issues by being organized, planning ahead, and leaving
time to tackle the unforeseen.

We have put together a checklist to help you on your journey to opening. It is by no means an exhaustive list. Each project and each company will be different but we have tried to hit the big points you will not want to forget. We encourage you to tailor this list to your organization needs and have left space for you to
do so.

Good luck with your opening and we hope to someday work with you or just
stumble upon your new restaurant for a meal.

Mathew Focht

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