CITY WORKS offers a diverse modern American Cuisine menu featuring familiar favorites and dishes with a unique twist in casual from Corporate Executive Chef Paul Katz, yet sophisticated environment.  With over 90 craft beers on draft and around 120 tap handles, City Works provides one of the most extensive draft beer programs in the country. City Works is looking for 8,000–10,000 sf in high profile trade areas from the Rockies to the East Coast.