Over two years ago, we highlighted the changing landscape of the restauranteur as more establishments gave up their urban setting and headed to the suburbs. As the French writer Jean-Baptiste Alphonse Karr wrote, “The more things change, the more they stay the same.” Nation’s Restaurant News recently spoke with Hudson Riehle, National Restaurant Association’s senior… Continue reading Where Are Restaurants Opening? The Urban Setting Re-visited
Category: Emerging Concepts
Steering Clear of a Similar Fate as Red Lobster’s
Red Lobster has been front and center in the news media for the last week. What did they do to make the near-limitless headlines? They closed almost 90 restaurants in 27 states, auctioned off equipment, and ultimately filed for Chapter 11 bankruptcy on May 20. Many experts in the industry blamed their demise on the… Continue reading Steering Clear of a Similar Fate as Red Lobster’s
What Bon Appétit’s 7 Best New Restaurants this Spring Have in Common
“Best of” lists are quite common in the restaurant industry, with numerous platforms selecting destination restaurants around the country you don’t want to miss. What makes these restaurants stand out from the crowd? Is it a well-known chef? Are they part of a restaurant mega-group? Do they have an in with the publication? To come… Continue reading What Bon Appétit’s 7 Best New Restaurants this Spring Have in Common
Consistency is King: The Importance of Reliability in the Restaurant Industry
In the writing and marketing world, we commonly use the phrase, “Content is king.” Over two decades ago, Bill Gates spoke those now-famous words. This phrase refers to the ability of high-quality and relevant writing to draw traffic and interest to your business, website, or organization. In restaurants, a well-known phrase is, “Consistency is King.”… Continue reading Consistency is King: The Importance of Reliability in the Restaurant Industry
The Key to Restaurant Success: Strategic Inventory Management
Good inventory management is the meat and potatoes of a restaurant’s success. By controlling inventory, you’re reigning in food costs, reducing waste, and ensuring happy customers. There’s nothing worse than a guest making their way to your restaurant for their favorite signature dish, only to find you’ve run out of an ingredient, and they’ll have… Continue reading The Key to Restaurant Success: Strategic Inventory Management
Optimizing Your Restaurant’s Data and Putting It to Use
The increasing data availability has enabled restaurant operators to gather information about their customers, resulting in more personalized service, strategic marketing, and much more. However, as the amount of data increases, it becomes increasingly complex. How do you integrate the massive amounts of information and come up with insightful actions as a response? Nation’s Restaurant… Continue reading Optimizing Your Restaurant’s Data and Putting It to Use
Consumer Trends and Their Favorite Restaurants
A new report from Technomic Ignite Consumer, as reported by Nation’s Restaurant News, revealed the latest consumer trends and their favorite chains in America. Go ahead, guess. Did you guess Ruth’s Chris Steak House? No? Neither did I. How about Seasons 52 or Dutch Bros? Maybe? I’ll bet Starbucks is rounding up the posse. The… Continue reading Consumer Trends and Their Favorite Restaurants
Get Inspired: Restaurant and Restaurant Tech Events to Attend in 2024
Are you ready to raise the bar this year? There’s something about starting a new year that fills people with inspiration, hope, and energy! Now, the trick is to stay inspired throughout the coming year. One way to accomplish this is by attending the many events found in our industry. From the Bar & Restaurant… Continue reading Get Inspired: Restaurant and Restaurant Tech Events to Attend in 2024
Restaurants’ Cost of Lost To-Go Orders
We all know the growing importance of digital sales and creating solid pickup and delivery services. According to Zippia, online ordering has grown 300% faster than dine-in in the last decade, and the average person in America spends $67 per week on takeout. Over 50% of adults say delivery and takeout are essential to their… Continue reading Restaurants’ Cost of Lost To-Go Orders
How Restaurants Are Navigating the Current Real Estate Market
Restaurants looking to expand are facing some significant roadblocks as the end of 2023 approaches. The demand is high, and the “right” inventory is challenging to find and quickly scooped up as soon as it hits the market. For those looking in the hot markets, the shortage intensifies. Add construction delays and supply shortages, and… Continue reading How Restaurants Are Navigating the Current Real Estate Market