Restaurant Dining Rooms are “NOT” Created Equal each has Valuable Real Estate

Wouldn’t it be awesome to fly first class – I’m talking serious first class, with showers, high-end wines, and those little bedroom pods – for, say $400? Or sit courtside during the NBA Finals for $100 a seat? Or perhaps watch this coming November’s Formula 1 Las Vegas Grand Prix in a dining room at… Continue reading Restaurant Dining Rooms are “NOT” Created Equal each has Valuable Real Estate

How Michelin Restaurants to Sports Bars use Tablz to Build Customer Loyalty and Boost Profits

Are you doing everything you can to give your customers a dining experience that keeps them coming back for more? Although there’s value to attracting new customers to your restaurant, Harvard research shows that it’s more cost-effective to invest in customer retention. In fact, a mere 5% increase in repeat business can stimulate a 25-95%… Continue reading How Michelin Restaurants to Sports Bars use Tablz to Build Customer Loyalty and Boost Profits

Interview with Gabriella Littleton from Tablz

I recently had the pleasure of speaking with Gabriella Littleton, the partnerships lead at Tablz. This exciting startup is changing the face of restaurant and guest management, applying dynamic pricing in the only manner feasible for the restaurant industry—per-table charges based on time, day, and location. Let’s see what she had to say about this… Continue reading Interview with Gabriella Littleton from Tablz