A common question among restaurateurs looking to break into the industry or those considering expansion is timing. Is there a better season to open a restaurant? One train of thought comes from Fran Tarkenton, "If you wait for the right time or the...
In January 2023, Wakefield Research partnered with Square to investigate the current and prospective future of the restaurant industry. The survey included 2,000 consumers and 500 restaurant owners in the U.S. One of the major trends to stand...