We all know the growing importance of digital sales and creating solid pickup and delivery services. According to Zippia, online ordering has grown 300% faster than dine-in in the last decade, and the average person in America spends $67 per week on takeout. Over 50% of adults say delivery and takeout are essential to their… Continue reading Restaurants’ Cost of Lost To-Go Orders
Tag: data intelligence
How Restaurants Make It Through the First Year
If you’ve done your research, you know that the restaurant industry is not for the faint of heart. According to the National Restaurant Association, about 1-in-3 fail the first year. Compared to small businesses in the U.S. that experience 1-in-5 closures, you’ve got about a 10% greater chance of going belly up in our illustrious… Continue reading How Restaurants Make It Through the First Year
How Michelin Restaurants to Sports Bars use Tablz to Build Customer Loyalty and Boost Profits
Are you doing everything you can to give your customers a dining experience that keeps them coming back for more? Although there’s value to attracting new customers to your restaurant, Harvard research shows that it’s more cost-effective to invest in customer retention. In fact, a mere 5% increase in repeat business can stimulate a 25-95%… Continue reading How Michelin Restaurants to Sports Bars use Tablz to Build Customer Loyalty and Boost Profits
Consumer Trends and the Restaurants Vying for Generation Z
Generation Z is anyone born between 1997 and 2012. The adults in this population fall between the ages of 18 and 24 and, despite their young age, are already making their presence felt in the restaurant industry. This generation has lived their life in the wake of digital technology and has a growing number of… Continue reading Consumer Trends and the Restaurants Vying for Generation Z