At EMERGING, we’re fortunate to work with some of the country’s top restaurants and technology firms. As a result, we’ve had front-row seats to the expanding ResTech scene these past few years as restaurants embraced technology at an unprecedented speed, securing a lifeline during a time of crisis. This increasing acceptance of today’s tech hasn’t… Continue reading Tablz and the Restaurant Pricing Revolution
Author: Marisa Upson
The Spring Edition of EMERGING Magazine
You’ll find a variety of articles in this edition, from interviews with industry leaders to updates on restaurant and entertainment concepts. From technology to industry culture, our contributors offer unique perspectives on the issues that matter most to them, offering unique insights that are sure to engage and inform readers. It is our pleasure to present our latest edition to you, and we look forward to hearing your feedback.
Inspiration: The Newest Entertainment Hotspots in the Restaurant Industry
We’ve discussed the trend toward restaurant entertainment as a defining element that the newest generations search out. But what exactly is restaurant entertainment? While great food, good service, and high-resolution music drifting through your establishment were, at one time, enough. Times have changed. Today, brands incorporate social competition, sporting events, massive 4K digital displays, and… Continue reading Inspiration: The Newest Entertainment Hotspots in the Restaurant Industry
Expanding? Neighborhood Data Helps Select the Right Real Estate
In our conversations with restaurant operators, we often hear exasperation when it comes to available restaurant data and harnessing it for actionable insights. They know their restaurants make enormous amounts of data, otherwise known as big data, but how do they optimize it to make critical decisions, like where to open their next unit, reducing… Continue reading Expanding? Neighborhood Data Helps Select the Right Real Estate
Streamlining Restaurant Operations in a Time of Uncertainty
As with many businesses, restauranteurs have come to accept that the last three years have transformed restaurant operations for good. As we face further uncertainty, many operators are looking to reduce costs and streamline operations, tightening the belt buckle in preparation for what may or may not come. As Wolfgang Puck said, “One thing I… Continue reading Streamlining Restaurant Operations in a Time of Uncertainty
Creating an Experience with Outdoor Dining
Research by Big Hospitality showed that almost 80% of diners spend more time at restaurants when dining outdoors. And during this time, they’re enjoying more drinks and food and the lovely ambiance created by the great outdoors. If you’re a restauranteur or an operator looking to maximize every source of revenue, offering al fresco dining… Continue reading Creating an Experience with Outdoor Dining
An Interview with Gerry Cottle—Founder and CEO of Rooftop Cinema Club
What can you say about someone who left the circus to pursue his passion for sharing an incredible experience of the immersive cinematic wonder on rooftops? Some would define this British entrepreneur with words like a free spirit, entertaining, and incredibly insightful. What began in 2011 in London’s Shoreditch has now expanded with a global… Continue reading An Interview with Gerry Cottle—Founder and CEO of Rooftop Cinema Club
Enhancing Your Restaurant’s Brand Awareness with an Innovative Guest Experience
If you’ve been in the restaurant industry for more than a minute, you’ve undoubtedly heard about the importance of the restaurant guest experience. Today’s foodie culture places more importance on dining and food service than their predecessors, and with that importance comes the expectation of something unique, a drawing card that bids the guest’s return. … Continue reading Enhancing Your Restaurant’s Brand Awareness with an Innovative Guest Experience
We’re Proud to Announce Our First Issue of EMERGING Magazine
As 2022 comes to a close, we thought it the perfect time to announce EMERGING Magazine, our new digital magazine that showcases today’s leading restaurant and entertainment concepts. Our magazine is all about the restaurant industry, offering tips for expansion plans, increasing profits, and keeping up with the ever-evolving trends and challenges. We also highlight… Continue reading We’re Proud to Announce Our First Issue of EMERGING Magazine
Happy Holidays from All of Us at EMERGING!
Cheers! Here’s to More Shared Successes in 2023 It’s hard to imagine, but 2023 is just around the corner, and with the coming of a new year, we’d like to take this time to tell you all just how grateful we are for every one of you. So, from all of us here at EMERGING,… Continue reading Happy Holidays from All of Us at EMERGING!