Fine-Dining Restaurants Scoring the Highest Customer Satisfaction

As we all know, keeping your customers happy is the bottom line of any successful business undertaking, no matter the industry. Restaurants, however, have many moving parts that are, at times, unpredictable. The weather forecast is the same as last year; no special events are occurring in the area, and we’re not promoting our changing… Continue reading Fine-Dining Restaurants Scoring the Highest Customer Satisfaction

Become Inspired by the Top Independent Restaurant Groups in America

Recently, Nation’s Restaurant News and Technomic came out with the most influential restaurant groups in America. These represent the largest restaurant groups based on unit count—upscale and fine-dining multi-concept brands walking the fine line between operating as major chains and the independence of, well, independents.  Let’s explore the top contenders and how they ascended. Tao… Continue reading Become Inspired by the Top Independent Restaurant Groups in America

Is it time for a Restaurant Upgrade?

I know. I feel your pain. The mere thought of an upgrade, whether remodeling a home or renovating a restaurant, can send shivers down the spine. And, while we’d like to think of this feeling as the excitement derived from anticipation, all too often it comes from uncertainty and a slight sense of dread.  But… Continue reading Is it time for a Restaurant Upgrade?

The Spring Edition of EMERGING Magazine

You’ll find a variety of articles in this edition, from interviews with industry leaders to updates on restaurant and entertainment concepts. From technology to industry culture, our contributors offer unique perspectives on the issues that matter most to them, offering unique insights that are sure to engage and inform readers. It is our pleasure to present our latest edition to you, and we look forward to hearing your feedback.

Inspiration: The Newest Entertainment Hotspots in the Restaurant Industry

We’ve discussed the trend toward restaurant entertainment as a defining element that the newest generations search out. But what exactly is restaurant entertainment? While great food, good service, and high-resolution music drifting through your establishment were, at one time, enough. Times have changed. Today, brands incorporate social competition, sporting events, massive 4K digital displays, and… Continue reading Inspiration: The Newest Entertainment Hotspots in the Restaurant Industry

Enhancing Your Restaurant’s Brand Awareness with an Innovative Guest Experience

If you’ve been in the restaurant industry for more than a minute, you’ve undoubtedly heard about the importance of the restaurant guest experience. Today’s foodie culture places more importance on dining and food service than their predecessors, and with that importance comes the expectation of something unique, a drawing card that bids the guest’s return. … Continue reading Enhancing Your Restaurant’s Brand Awareness with an Innovative Guest Experience

Are you Leaving Money on Your Restaurant’s Best Table?

You know the table. The one with the best view. The waterside section or the seats front-and-center to your big screen. The intimate booth is tucked into a corner nook, making the rest of the restaurant disappear. The table everybody loves.  On a busy weekend, your customer asks for it, specifically and often. And, although… Continue reading Are you Leaving Money on Your Restaurant’s Best Table?

New Face of Micheline-Star Fine Dining Part 2

We spoke recently about the changing face of fine dining. This conversation will only gain momentum as the 2024 closing of Noma, the three-Michelin star Copenhagen restaurant, draws closer. Noma will be remembered as one of the most innovative, influential, and celebrated restaurants of its time. At the same time, however, Noma’s legacy will be… Continue reading New Face of Micheline-Star Fine Dining Part 2

We’re Proud to Announce Our First Issue of EMERGING Magazine

As 2022 comes to a close, we thought it the perfect time to announce EMERGING Magazine, our new digital magazine that showcases today’s leading restaurant and entertainment concepts. Our magazine is all about the restaurant industry, offering tips for expansion plans, increasing profits, and keeping up with the ever-evolving trends and challenges. We also highlight… Continue reading We’re Proud to Announce Our First Issue of EMERGING Magazine

Widespread Slowdown of Year-over-Year Restaurant Sales Continues

Black Box Intelligence’s restaurant insight report for July 2022 revealed some interesting numbers, including the areas with the best and worst performance, how the economic pressures are affecting restaurants, and the need to “double down” on the experience. Let’s explore the latest trends and insights.   Year-over-Year Sales YoY same-store sales experienced the fifth consecutive month… Continue reading Widespread Slowdown of Year-over-Year Restaurant Sales Continues