Generation Z is anyone born between 1997 and 2012. The adults in this population fall between the ages of 18 and 24 and, despite their young age, are already making their presence felt in the restaurant industry. This generation has lived their life in the wake of digital technology and has a growing number of… Continue reading Consumer Trends and the Restaurants Vying for Generation Z
Category: Restaurant Industry Insights
The 6 Best Cities for New Restaurants
Are you getting the expansion itch? Most restauranteurs that double as entrepreneurs know the feeling. Their existing locations are off and running with packed shifts, great reviews, and regular Instagram posts by their loyal guests. But, as anyone who’s ever expanded will share, what works in one location doesn’t necessarily work in another. There are… Continue reading The 6 Best Cities for New Restaurants
Get Inspired—10 Restaurant Magazines and Books to Read in 2022
At EMERGING, we partner with restaurants and entertainment concepts, helping them develop their expansion plans and attain success by setting the appropriate supply chain, labor, and financial strategies. For clients and restauranteurs looking to expand their enterprise and take their establishments to the next level, knowledge is key. As Sir Francis Bacon said, “Knowledge itself… Continue reading Get Inspired—10 Restaurant Magazines and Books to Read in 2022
Widespread Slowdown of Year-over-Year Restaurant Sales Continues
Black Box Intelligence’s restaurant insight report for July 2022 revealed some interesting numbers, including the areas with the best and worst performance, how the economic pressures are affecting restaurants, and the need to “double down” on the experience. Let’s explore the latest trends and insights. Year-over-Year Sales YoY same-store sales experienced the fifth consecutive month… Continue reading Widespread Slowdown of Year-over-Year Restaurant Sales Continues