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Author: Robert Davis

Robert is a writer and journalist based in Colorado. He covers law, public works, homelessness, and food. Robert spent nearly 12 years in the restaurant industry working as a general manager.

Cost ReductionOperations

Restaurants are Breaking Free from Single-Use Plastics


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By Robert Davis on May 10, 2021

How Restaurants stepped up to make Atlanta More Edible during the Pandemic


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By Robert Davis on May 7, 2021
BeverageReal Estate

Expect to See More Common Consumption Areas Soon


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By Robert Davis on May 4, 2021
Operations

Report: 80,000 restaurants have closed permanently due to COVID-19


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By Robert Davis on April 26, 2021
Staff

Sacramento Opens Green Cooking School


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By Robert Davis on April 20, 2021
Technology

Olo’s Public Offering is a Sign of a Bullish Future


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By Robert Davis on April 5, 2021
Operations

Ghost Kitchens Get a Major Rebrand


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By Robert Davis on March 29, 2021
Technology

Wix acquiring SpeedETab puts restaurants in control of e-commerce


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By Robert Davis on March 28, 2021
Capital

How the American Rescue Plan Supports Restaurants


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By Robert Davis on March 15, 2021
Operations

Sweetgreen Joins Chorus of Food Businesses Going Carbon Neutral


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By Robert Davis on March 2, 2021

Are you capital raise ready?