Author: Robert Davis

Robert is a writer and journalist based in Colorado. He covers law, public works, homelessness, and food. Robert spent nearly 12 years in the restaurant industry working as a general manager.

Cost ReductionOperations

Restaurants are Breaking Free from Single-Use Plastics

By Robert Davis on May 10, 2021

How Restaurants stepped up to make Atlanta More Edible during the Pandemic

By Robert Davis on May 7, 2021
BeverageReal Estate

Expect to See More Common Consumption Areas Soon

By Robert Davis on May 4, 2021
Operations

Report: 80,000 restaurants have closed permanently due to COVID-19

By Robert Davis on April 26, 2021
Staff

Sacramento Opens Green Cooking School

By Robert Davis on April 20, 2021
Technology

Olo’s Public Offering is a Sign of a Bullish Future

By Robert Davis on April 5, 2021
Operations

Ghost Kitchens Get a Major Rebrand

By Robert Davis on March 29, 2021
Technology

Wix acquiring SpeedETab puts restaurants in control of e-commerce

By Robert Davis on March 28, 2021
Capital

How the American Rescue Plan Supports Restaurants

By Robert Davis on March 15, 2021
Operations

Sweetgreen Joins Chorus of Food Businesses Going Carbon Neutral

By Robert Davis on March 2, 2021
chatsimple

Are you capital raise ready?