Insights in: Emerging Concepts
Emerging Concepts
The Return of Rising Menu Prices & Food Costs
The National Restaurant Association recently reported on the Bureau of Labor Statistics’ March analysis of food and menu prices. The good news: Inflation slowed from 2.8% to 2.4%, the lowest pace since February 2021. Additionally, consumer...
Emerging Concepts
Mergers, Acquisitions, and Restaurants Braving the Changing Economic Landscape in 2025
As more capital becomes available and interest rates decline, financial experts suggest investments from private equity firms will spur more restaurant mergers and acquisitions in 2025. This environment also benefits operators, who are expected to...
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