Insights in: F&B Insights
F&B InsightsRestaurant Industry Insightssustainability
Sustainable Menu Trends To Expect This Year
Did you know there's a Michelin "Green Star" awarding the industry's most sustainable restaurants? And Panera lists every menu item's carbon intensity in the same way we'd expect to see a calorie count. Considering 43% of restaurant customers will...
F&B Insightsfoodfood costs
The Impact of the Lettuce Shortage on Restaurants
We've experienced, more than once, the rising demand for chicken wings and the resulting shortages and higher prices. Then, just in time for football season, chicken wing prices dropped to pre-pandemic levels—a win for the restaurant industry that...
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