As the return-to-office trend gains momentum, numerous companies require employees to spend several days weekly in the office. This shift provides a unique chance for restaurants to meet the increasing demand for catered lunches, drawing employees...
A new year has begun, and with it comes increasing minimum wages, lowering food costs, and a healthy rebound in the restaurant equity market. The problems that plagued the industry: staff shortages, supply chain issues, and rising food costs, have...