As sales dried up over the summer from local COVID-19 restrictions, restaurants had to find creative ways to maintain revenue. Many turned to third-party delivery companies like Uber Eats and Postmates. But, South Florida chef Shashank Agtey, owner...
COVID-19 forced restaurants to adapt to e-commerce, robotics, alternative payment options, and delivery options rapidly. Each trend has shown signs of becoming the “new normal” for restaurants, forcing business owners to utilize economies of...