The State of Independent Restaurants, an NRN Intelligence study, found that 41% of independent restaurant operators had challenges staffing the BOH. Full-service restaurants experience the greatest difficulties in this department, with 44% noting...
The restaurant industry can be tough. It’s long hours, irregular schedules, and busy shifts. Of course, it’s not just the restaurant industry experiencing workplace stress. A study conducted by Aflac in 2022 found that 59% of U.S. workers...