One glance at Google’s “People also ask” section will reveal some of the greatest challenges in the restaurant industry. Here are just a few of the enlightening questions the public is asking: Is working in a restaurant bad for mental...
Food waste is a double-edged sword for restaurants, hurting your wallet and the environment. Spoiled ingredients and uneaten meals translate to lost profits and a larger carbon footprint. Technology offers a powerful arsenal of tools to combat food...