Tag Archives: restaurant
F&B InsightsRestaurant Industry Insightssustainability
Sustainable Menu Trends To Expect This Year
Did you know there's a Michelin "Green Star" awarding the industry's most sustainable restaurants? And Panera lists every menu item's carbon intensity in the same way we'd expect to see a calorie count. Considering 43% of restaurant customers will...
food startupRestaurant Industry Insights
Transitioning From Food Truck to Brick-and-Mortar Restaurant
According to IBIS World, there are about 35,512 food trucks in business in the U.S. in 2022, up from 32,287 in 2021. In fact, over the last five years, the food truck industry has grown an average of 13.7% per year from 2017-2022. States with...
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