Tag Archives: #restauranttrends

Real Estate

Going Modular – Benefits of Modular Construction in the Restaurant Industry

By Marisa Upson on March 16, 2021

While modular construction has been around since the 1600s, it didn’t start gaining popularity until the early 20th century. Now, you can find this type of construction in just about any industry, from homes to hotels, commercial buildings, and...

Operations

Sweetgreen Joins Chorus of Food Businesses Going Carbon Neutral

By Robert Davis on March 2, 2021
Cost Reduction

The Future of the COVID-Accelerated Ghost Kitchen

By Marisa Upson on February 23, 2021
Operations

Prepackaged Meals Could be the Jolt Your Restaurant Needs

By Robert Davis on February 16, 2021
Technology

Chipotle’s Digital Sales Grow Over 177% in Q4

By Marisa Upson on February 10, 2021
Cost ReductionTechnology

This Egg Helps Explain the Growth of Plant-Based Foods in the US

By Robert Davis on January 28, 2021

By inking a deal to sell its plant-based egg patty in over 500 locations of China’s most popular quick-service restaurant, Eat Just, a San Francisco-based vegan food startup, signaled to all US restaurants that plant-based and healthy food options...

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