For the restaurant industry, it has officially come and gone and feels a little like the holidays. All the intensity builds up to the long-awaited day, and it’s over. We’re referring, of course, to the Formula 1 Las Vegas Grand Prix that took place on November 18. While the buildup included some customer relation headaches… Continue reading The Impact of Formula 1 Racing on Las Vegas and the Restaurant Industry
Tag: EMERGING Concepts
State of the Restaurant Industry: Downtown Traffic, Wages, and Foodie Hotspots
On November 14, 2023, Square released the newest edition of its quarterly Restaurant Industry Report. The restaurant POS system and software provider used data from their food and beverage sellers to establish trends in consumer spending, wages, operations, marketing strategies, and more. Thanksgiving Offerings According to Square, restaurants are leaning into the continued demand for… Continue reading State of the Restaurant Industry: Downtown Traffic, Wages, and Foodie Hotspots
The Role of Recipe Costing in Restaurant Profitability
Maintaining profitability is a constant challenge in the ever-evolving world of restaurant management. One of the most powerful tools for achieving this is recipe costing. By implementing a consistent recipe costing process, restaurateurs can protect profits, manage food inventory effectively, and set strategic menu prices. The Recipe Costing Advantage Recipe costing is your secret weapon… Continue reading The Role of Recipe Costing in Restaurant Profitability
Formula 1 Racing Coming to Las Vegas In November
It’s coming. Can you feel it? If you’re in Las Vegas, you definitely know that Formula 1 has arrived. From November 16 – 18, attendees will experience an unforgettable race, with Formula 1 race cars cutting right through the heart of the Las Vegas Strip, racing past the Bellagio, the Venetian, and Caesars Palace at… Continue reading Formula 1 Racing Coming to Las Vegas In November
Fine-Dining Restaurants Scoring the Highest Customer Satisfaction
As we all know, keeping your customers happy is the bottom line of any successful business undertaking, no matter the industry. Restaurants, however, have many moving parts that are, at times, unpredictable. The weather forecast is the same as last year; no special events are occurring in the area, and we’re not promoting our changing… Continue reading Fine-Dining Restaurants Scoring the Highest Customer Satisfaction
Unique Locations on The New York Times Best Restaurants of 2023 List
In September, The New York Times released their Best Restaurant List of 2023. This list features 50 restaurants across the U.S. determined to be the best by dozens of critics, reporters, and editors. They searched the Nation, from the California coast to Rattlesnake Point in Florida. The question on everyone’s mind in the restaurant industry… Continue reading Unique Locations on The New York Times Best Restaurants of 2023 List
The Best Strategy for Your Restaurant Brand
We walk a fine line in the restaurant industry—to trend or not to trend. There are some brands that have remained consistent in their messaging and offerings, no matter the noise and changes emerging around them. Of course, that doesn’t mean they haven’t embraced technology and enhanced their delivery services. They have, however, remained true… Continue reading The Best Strategy for Your Restaurant Brand
Navigating the Construction Process: Pitfalls Every Restaurateur Should Avoid
Building a restaurant is an exciting venture but comes with its fair share of challenges. One of the most critical phases of restaurant development is the construction process. While it promises to turn your culinary dreams into reality, it’s also a stage where restaurateurs must tread carefully to avoid common pitfalls derailing their plans. Budget… Continue reading Navigating the Construction Process: Pitfalls Every Restaurateur Should Avoid
The Role of Group Purchasing Organizations (GPOs) in Your Restaurant’s Success
In the fast-paced world of restaurant management, keeping a close eye on operational costs while ensuring quality is crucial for long-term success. An effective strategy to strike this balance involves collaborating with a Group Purchasing Organization (GPO). A GPO acts as an intermediary between businesses and suppliers, leveraging the collective buying power of its members… Continue reading The Role of Group Purchasing Organizations (GPOs) in Your Restaurant’s Success
Become Inspired by the Top Independent Restaurant Groups in America
Recently, Nation’s Restaurant News and Technomic came out with the most influential restaurant groups in America. These represent the largest restaurant groups based on unit count—upscale and fine-dining multi-concept brands walking the fine line between operating as major chains and the independence of, well, independents. Let’s explore the top contenders and how they ascended. Tao… Continue reading Become Inspired by the Top Independent Restaurant Groups in America