When Do You Know You Have a Restaurant Concept That Can Expand Nationally?

The restaurant industry is known for its cut-throat competition and constantly evolving consumer preferences. While expanding a restaurant chain nationwide may seem like a dream come true, it comes with its fair share of challenges. In this article, we will discuss the challenges restaurants face when growing nationally fast, some examples of restaurants that have… Continue reading When Do You Know You Have a Restaurant Concept That Can Expand Nationally?

Essential Elements To A Comprehensive Restaurant Growth Strategy

So, you’ve built a bustling restaurant with patrons lining up at the door. Your reputation has grown, and with it, your appetite for expansion. Growth is a healthy desire and is often necessary for survival in the restaurant business. It has the power to propel your restaurant brand to new heights — but can be… Continue reading Essential Elements To A Comprehensive Restaurant Growth Strategy

How Michelin Restaurants to Sports Bars use Tablz to Build Customer Loyalty and Boost Profits

Are you doing everything you can to give your customers a dining experience that keeps them coming back for more? Although there’s value to attracting new customers to your restaurant, Harvard research shows that it’s more cost-effective to invest in customer retention. In fact, a mere 5% increase in repeat business can stimulate a 25-95%… Continue reading How Michelin Restaurants to Sports Bars use Tablz to Build Customer Loyalty and Boost Profits

New Face of Micheline-Star Fine Dining Part 2

We spoke recently about the changing face of fine dining. This conversation will only gain momentum as the 2024 closing of Noma, the three-Michelin star Copenhagen restaurant, draws closer. Noma will be remembered as one of the most innovative, influential, and celebrated restaurants of its time. At the same time, however, Noma’s legacy will be… Continue reading New Face of Micheline-Star Fine Dining Part 2

The 6 Best Cities for New Restaurants

Are you getting the expansion itch? Most restauranteurs that double as entrepreneurs know the feeling. Their existing locations are off and running with packed shifts, great reviews, and regular Instagram posts by their loyal guests. But, as anyone who’s ever expanded will share, what works in one location doesn’t necessarily work in another. There are… Continue reading The 6 Best Cities for New Restaurants