Author: Haywood Wright

Haywood started in the restaurant industry when she opened the Avocado Cafe Irvine in 2014. After four years of being an operator, she sold the restaurant and now has the pleasure of working with operators in many capacities at EMERGING.

Emerging Concepts

Buying vs. Leasing Real Estate for Your Restaurant

By Haywood Wright on September 5, 2023
Emerging Concepts

Optimizing Your Restaurant’s Supply Chain

By Haywood Wright on August 28, 2023
Acutely

Data-Driven Growth for Restaurants

By Haywood Wright on August 22, 2023
Restaurant Industry Insights

Boosting Restaurant Sales: How Taylor Swift and Beyoncé Concerts Impact Restaurants

By Haywood Wright on August 15, 2023
F&B InsightsMenuRestaurant Industry Insights

Preparing Your Restaurant for a Successful Fall Season

By Haywood Wright on August 7, 2023
Employee Hiring

Maximizing Restaurant Staff Efficiency

By Haywood Wright on August 1, 2023
Restaurant Industry InsightsRestaurant Trends

The Rise and Fall of Virtual Restaurant Brands

By Haywood Wright on July 25, 2023
Acutely

The Shifting Dynamics of Restaurant Customer “Ownership”

By Haywood Wright on July 18, 2023
Supply Chainsustainability

Sustainable Supply Chain – A Key Ingredient for Restaurant Success

By Haywood Wright on July 10, 2023
AcutelyRestaurant Industry Insights

Nurturing Customer Loyalty

By Haywood Wright on July 3, 2023
chatsimple

Are you capital raise ready?