Insights in: Menu
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How Restaurants Can Keep the Drinks Flowing During Dry January
How Restaurants Can Keep the Drinks Flowing During Dry January While it may sound like the weather forecast, which some parts of the country would be forever grateful for, Dry January is, as many in the restaurant industry know, the month of...
F&B InsightsMenuMenu Pricing
Reports Show Continued Growth as Restaurants Turn to Data to Support Menu Pricing
According to the National Restaurant Association’s 2023 State of the Restaurant Industry report, restaurant sales are expected to increase by $60 billion in 2023. The factors driving this 6.4% growth, from $937 billion in 2022 to $997 billion in...
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