Insights in: Menu Pricing

Menu Pricing

Restaurants Boost Sales with a Value Menu

By Haywood Wright on August 7, 2024

The restaurant industry faces a perfect storm of challenges: rising costs, economic uncertainty, and shifting consumer behavior. Many restaurants are turning to a tried-and-true strategy to navigate these turbulent waters: the value menu. From...

Menu Pricing

Why Are Beef Prices Soaring and What’s an Alternative for Restaurants?

By Marisa Upson on December 13, 2023
F&B Insightsfood and beverageMenu Pricingoff-premiseRestaurant Industry Insights

Trends in Off-Premise Alcohol and Restaurant Menu Development

By Marisa Upson on July 5, 2023
F&B InsightsMenu PricingSupply Chain

Restaurant Operators: Get Paid by Supplier Partners for Your Sales Data

By Haywood Wright on June 20, 2023
Menu EngineeringMenu Pricing

Navigating Price Increases: Restaurants Can Adjust Prices Without Shocking the Market

By Haywood Wright on June 13, 2023
BeverageF&B InsightsMenu Pricing

The Summer Trends in Restaurant Menus & Expectations

By Marisa Upson on June 6, 2023

As spring turns to summer, several trends are shaping up in the restaurant industry. One comes as some surprise to a few and no surprise to many—rising menu prices. And, while ever hopeful, restaurant operators also have high expectations for...

Artificial IntelligenceData IntelligenceF&B InsightsMenu EngineeringMenu Pricing

Did Menu Price Inflation Surpass Grocery Inflation?

By Chat GPT on April 17, 2023
F&B InsightsMenu Pricing

Unlock the Freedom to Customize Your Beverage Menu and Boost Your Profits

By Guest Writer on March 27, 2023
Data IntelligenceF&B InsightsMenuMenu Pricing

Will the Lowering Inflation Affect Menu Pricing?

By Marisa Upson on March 15, 2023
Customer IntelligenceData IntelligenceF&B InsightsMenu EngineeringMenu PricingRestaurant Sales Strategy

Another Stream of Revenue: Menu Monetization

By Marisa Upson on March 8, 2023
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