Insights in: Operations
Operations
Can Everytable’s Model Bring Healthy Fare to the Food Deserts?
According to DoSomething.org, about 23.5 million people in the U.S. live in food deserts. These are areas where obtaining fresh and healthy food is challenging. Fruits, vegetables, and whole grains are in short supply, and fast food is the main...
Operations
Successful Meat-Forward Restaurants Switching to Plant-Based Menus Following the Pandemic
The last year was a time of reinvention for the restaurant industry. Some establishments went from full service to catering and prepared meal delivery and stayed there. Others saw the pandemic as a time to take a deeper look into the health and...
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