Insights in: Operations

Operations

Ghost Kitchens Get a Major Rebrand

By Robert Davis on March 29, 2021

A recent wave of ghost kitchen openings shows the business model is getting a major rebrand. (more…)

Operations

Developing a Restaurant Menu for the Age of Delivery and Takeout

By Marisa Upson on March 23, 2021
Operations

The Virtual-Franchise Restaurant Business Model

By Marisa Upson on March 8, 2021
Operations

Sweetgreen Joins Chorus of Food Businesses Going Carbon Neutral

By Robert Davis on March 2, 2021
Operations

Pork: The Up-And-Coming Trending Restaurant Protein

By Marisa Upson on February 22, 2021
Operations

Prepackaged Meals Could be the Jolt Your Restaurant Needs

By Robert Davis on February 16, 2021

As sales dried up over the summer from local COVID-19 restrictions, restaurants had to find creative ways to maintain revenue. Many turned to third-party delivery companies like Uber Eats and Postmates. But, South Florida chef Shashank Agtey, owner...

Operations

Restaurant Spending is Up, But Recovery is Still Far Away

By Robert Davis on February 9, 2021
OperationsReal Estate

Demand for Experiential Dining Post-COVID-19

By Marisa Upson on January 26, 2021
Operations

A Coalition of Chefs and Restaurant Owners Ask Biden to Act NOW to Help Save Restaurants

By Robert Davis on January 19, 2021
OperationsReal Estate

New Restaurant Concepts Coming in 2021

By Marisa Upson on January 12, 2021
chatsimple

Are you capital raise ready?