Insights in: Operations

Operations

Ghost Kitchens Get a Major Rebrand


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By Robert Davis on March 29, 2021

A recent wave of ghost kitchen openings shows the business model is getting a major rebrand. (more…)

Operations

Developing a Restaurant Menu for the Age of Delivery and Takeout


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By Marisa Upson on March 23, 2021
Operations

The Virtual-Franchise Restaurant Business Model


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By Marisa Upson on March 8, 2021
Operations

Sweetgreen Joins Chorus of Food Businesses Going Carbon Neutral


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By Robert Davis on March 2, 2021
Operations

Pork: The Up-And-Coming Trending Restaurant Protein


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By Marisa Upson on February 22, 2021

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Operations

Prepackaged Meals Could be the Jolt Your Restaurant Needs


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By Robert Davis on February 16, 2021

As sales dried up over the summer from local COVID-19 restrictions, restaurants had to find creative ways to maintain revenue. Many turned to third-party delivery companies like Uber Eats and Postmates. But, South Florida chef Shashank Agtey, owner...

Operations

Restaurant Spending is Up, But Recovery is Still Far Away


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By Robert Davis on February 9, 2021
OperationsReal Estate

Demand for Experiential Dining Post-COVID-19


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By Marisa Upson on January 26, 2021
Operations

A Coalition of Chefs and Restaurant Owners Ask Biden to Act NOW to Help Save Restaurants


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By Robert Davis on January 19, 2021
OperationsReal Estate

New Restaurant Concepts Coming in 2021


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By Marisa Upson on January 12, 2021

Are you capital raise ready?