Insights in: Operations
OperationsReal Estate
Big Names and Big Brands Pursue Nontraditional, Virtual, and Ghost Kitchen Concepts
Those attracted to the restaurant industry have always been a little “unconventional.” Despite thin margins and late nights, these unique individuals feel the call to use their creative culinary genius and build their dream diner or full-service...
Cost ReductionOperations
Restaurants are Breaking Free from Single-Use Plastics
As the pandemic caused a dramatic increase in work-from-home, at-home meal preparation followed. Restaurants responded to these trends by increasing their sales of to-go items, pre-packaged meals, and take-and-bake meal kits. While these are often...
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