I recently had the pleasure of speaking with Nick Hogan, CEO and co-founder of Flagship Restaurant Group. Their extensive holdings include brands like Blue Sushi Sake Grill, Plank Seafood Provisions, and many more. To say he understands a bit about...
The restaurant industry has witnessed a remarkable surge in eatertainment concepts in the wake of the pandemic. These last two years have given rise to various dining establishments, each prioritizing enjoyment and amusement. Often referred to as...