The culinary landscape is changing, and whispers of robots flipping burgers and self-cleaning ovens are becoming a reality. While large restaurant chains readily embrace automation, the question lingers: Is this technology feasible for single-unit...
When you enter a new restaurant, you can tell what kind of experience to expect before you're even seated. There's a feeling in the air, and, like a well-thought-out choreographed dance, a seamless interchange occurs between the BOH and FOH staff....