Data Intelligence – Page 2 – EMERGING CONCEPTS

Data Intelligence F&B Insights food and beverage

Are You Sharing Your Restaurant Data with Your Supplier Partners and Making Thousands?

By Marisa Upson on March 15, 2023

Data analytics is a hot topic in nearly every industry. Almost six years ago, The Economist made headlines when they stated that the world’s most valuable resource was no longer oil, but data. Yet, despite this long-term trend, the restaurant...

Will the Lowering Inflation Affect Menu Pricing?

By Marisa Upson on March 15, 2023

Customer Intelligence Data Intelligence F&B Insights Menu Engineering Menu Pricing Restaurant Sales Strategy

Another Stream of Revenue: Menu Monetization

By Marisa Upson on March 8, 2023

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How Michelin Restaurants to Sports Bars use Tablz to Build Customer Loyalty and Boost Profits

By Mike Waltman on February 21, 2023

Data Intelligence F&B Insights Menu Pricing

How Alcoholic Beverage Brands Can Optimize Sales and Marketing Strategies Through the Power of Data

By Marisa Upson on February 1, 2023

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We’re Proud to Announce Our First Issue of EMERGING Magazine

By Marisa Upson on December 28, 2022

As 2022 comes to a close, we thought it the perfect time to announce EMERGING Magazine, our new digital magazine that showcases today's leading restaurant and entertainment concepts. Our magazine is all about the restaurant industry, offering tips...

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