I recently had the pleasure of speaking with Nick Hogan, CEO and co-founder of Flagship Restaurant Group. Their extensive holdings include brands like Blue Sushi Sake Grill, Plank Seafood Provisions, and many more. To say he understands a bit about...
Experiential and Eatertainment—the two words currently defining the restaurant industry. Why? Well, blame it on the kids. Actually, not just the kids. If you were born from 1997 to 2012, you're considered a Gen Z. This generation has reached the...