Insights in: Menu Pricing

F&B InsightsMenu Pricing

Extending the Presence of Your Best Marketing Tool—Your Menu

By Marisa Upson on March 7, 2023

When restaurant operators turn their attention to marketing, many focus on their websites, social media, restaurant apps, and loyalty programs. The benchmark for restaurant marketing usually comes in at about 3-6% of sales to marketing.  A few...

F&B InsightsMenuMenu Pricing

How To Stay Ahead of the Competition with Menu Price Analytics

By Mike Waltman on February 28, 2023
F&B InsightsMenuMenu Pricing

Reports Show Continued Growth as Restaurants Turn to Data to Support Menu Pricing

By Marisa Upson on February 27, 2023
F&B InsightsMenuMenu Pricing

The Outlook for Restaurant Menu Prices in 2023

By Marisa Upson on February 8, 2023
Data IntelligenceF&B InsightsMenu Pricing

How Alcoholic Beverage Brands Can Optimize Sales and Marketing Strategies Through the Power of Data

By Marisa Upson on February 1, 2023
F&B InsightsMenuMenu Pricing

Restaurant Menu Trends Respond to Customer Demand

By Marisa Upson on January 25, 2023

Our customers can be finicky, steadfast, and somewhat unpredictable. Of course, we love them no matter their inclinations. While changing our menus in relation to changing customer demand and sentiment could result in roller-coaster type upheavals...

F&B InsightsMenu EngineeringMenu Pricing

Restaurants Use Customer Behavior To Raise Menu Prices

By Mike Waltman on January 24, 2023
Artificial IntelligenceAutomationF&B InsightsMenu Pricing

Using Machine Learning to Optimize Restaurant Menu Pricing

By Mike Waltman on January 17, 2023
F&B InsightsMenu Pricing

The Magic Formula: Raising Restaurant Prices Without Impacting Demand

By Marisa Upson on January 11, 2023
F&B InsightsMenu Pricing

Using Historical Data to Accurately Forecast How Changes in Menu Pricing, Items, and Promotions Impact Sales and Brand

By Marisa Upson on January 10, 2023
chatsimple

Are you capital raise ready?